at La Dotta Silom

Tiramisu and Bomboloni, the scrumptious duo, the holy desserts of Italian kitchen.  


They fulfil every of your guilty pleasures, and still, they make you come back for more and more.  Yet, in the age where anyone can make them, few actually gets it right. Say no more.


Let our Chef-partner Francesco Deiana masters you the art of Italian desserts by learning how to make La Dotta’s iconic Tiramisu and Bomboloni - from scratch and in any kitchen.


Now, they will know who is the dessert king / queen.

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09h00 - 11h00

at La Dotta Silom

(Minimum 2 people & Maximum 8 people / class)

Sat    30    July

Sun   31    July

Sat    6     Aug

Sun    7    Aug

Sat   13    Aug

Sun   14   Aug

Sat    20   Aug

Sun   21   Aug

Sat    27   Aug

Sun    28  Aug

09h00 - 11h00

1,900+ VAT / person / class 

PRIVATE CLASS - exclusive to your party is now available!
Monday - Sunday from 09h00 - 11h00 &14h30 - 16h30

* 2,400+vat / person

* Kindly reserve your preferred date & class 3 days in advance via Line @ladotta or
* Minimum 2 people & Maximum 8 people / private class

* We welcome kids at minimum age of 6. Those under 10 years old are entitled to 50% discount for the class but will not be eligible for the above benefits.


* In case of cancellation or request for reschedule less than 24 hours before the class starts, please kindly note that La Dotta reserves the right to keep the 100% advanced payment without any dispute or appeal.