Calling all pasta lovers!
Let’s get cooking as our Italian Chef Francesco will show you the secrets of making authentic Italian pasta & sauce from scratch.
Choose one of our fabulous pasta classes
(or join them all!)
1) PASTA 101
New to pasta but wanna impress your friends? Then, let Chef Francesco be your guide. Learn how to make both fresh and dried pasta - from scratch - such as Tagliatelle and Ravioli as well as some of our signature dishes.
2,200+ VAT / person
2) NO-MACHINE PASTA
Who needs a pasta machine when you have your own two hands? In this class, Chef Francesco will guide you through one simple semola dough and three traditional pasta shapes from Southern Italy: Orecchiette, Cavatelli and Fileja. Shape them using just a knife, your thumb and a knitting needle, then discover how each one transforms the very same tomato sauce. Same dough, same sauce—three completely different pasta experiences!
2,200+ VAT / person
3) PASTA FROM SARDINIA
Sardinia, Chef Francesco’s homeland, has a rich pasta tradition, and this class is his personal way of sharing a taste of home. You will learn two of the island’s most iconic pasta shapes: Culurgionis, filled with potato, pecorino and mint and finished with their beautiful wheat-ear closure; and Malloreddus, small, ridged pasta served with bottarga and lemon. Two doughs, two very different techniques—and a true taste of Sardinia.
2,200+ VAT / person
The price of the class includes:
-
A box of your made-from-scratch pasta dough and all the pasta shapes made during the class
-
Our homemade sauce (valued at 460+)
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Recipe booklet
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A 500 THB dining voucher (valid for 30 days)
* We welcome kids at minimum age of 10.
* In case of cancellation or request for reschedule less than 24 hours before the class starts, please kindly note that La Dotta reserves the right to keep the 100% advanced payment without any dispute or appeal.
Class Schedule
09h00 - 11h00
(Minimum 2 people & Maximum 8 people / class)
Sat 26 Sep - Fully booked
Sun 27 Sep - Fully booked
Sat 3 Oct - Pasta 101
Sun 4 Oct - No-machine Pasta
Sat 10 Oct - Pasta from Sardinia
Sun 11 Oct - Fully booked
Sat 17 Oct - No-machine Pasta
Sun 18 Oct - Fully booked
Sat 24 Oct - Pasta 101
Sun 25 Oct - Pasta from Sardinia
Sat 31 Oct - Fully booked
PRIVATE CLASS
exclusive to your party is now available!
Monday - Sunday
(please contact us to arrange your preferred time)
* 2,900+ vat / person - same benefits as of our regular pasta class
* Kindly reserve your preferred date & class
(Pasta 101, No-machine Pasta or Pasta from Sardinia)
3 days in advance via Line @ladotta or info@ladotta.co
* Minimum 2 people & Maximum 8 people / private class