PASTA CLASS
Call for all pasta lovers! Let’s get cooking as our chef Francesco will show you the secrets of making authentic Italian pasta & sauce from scratch.
Choose from (or join all!):
1) PASTA 101
New to pasta but wanna impress your friends? Then, let chef Francesco be your guide. Learn how to make both fresh and dried pasta such as tagliatelle and ravioli and some of our signature dishes.
1,900+ VAT / person
2) SAY, CHEESE!
It’s all about cheese and pasta here! Chef Francesco shows you how to make the classic carbonara just like how it’s done in Rome, and of course, our all-time favourite dish - Four Cheese Tortelloni.
1,900+ VAT / person
3) PASTA SAUCE
Now that you have perfected your pasta dough in Pasta 101, it's time to focus on the sauce! Chef Francesco will show you how to do the classic amatriciana, seafood vongole & pesto "alla genovese". In the class, you will also learn how to make, from scratch, tomatoes-based 'sauce vierge' & ricotta gnocchi. Becoming a pasta master is within your reach here.
1,900+ VAT / person
Every Saturday 14h30 - 16h30
The price of the class includes:
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A box of your made-from-scratch pasta dough
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Our homemade sauce or our fresh pasta (valued at 460+)
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Recipe booklet
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A 500 THB dining voucher (valid for 30 days)
* We welcome kids at minimum age of 6. Those under 10 years old are entitled to 50% discount for the class but will not be eligible for the above benefits.
SCHEDULE:
EVERY SATURDAYS
(Minimum 4 people & Maximum 8 people / class)
17 Apr - Pasta 101 (Fully Booked)
24 Apr - Pasta Sauce
1 May - Pasta 101
8 May - Say, Cheese
15 May - Pasta 101
22 May - Pasta Sauce
29 May - Pasta 101
WEEKDAY PRIVATE CLASS at your place or at La Dotta is now available!
Monday - Friday from 14h30 - 16h30
* Same price & benefits as of our regular pasta class
* Kindly reserve your preferred date & class (Pasta 101, Say, Cheese! or Pasta Sauce)
2 days in advance via Line @ladotta or
* Minimum 4 people & Maximum 8 people / class
