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La dotta

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There's pasta and there's pasta.

La Dotta Pasta Bar is a passion project of restaurateurs Debby and Choti Leenutaphong (Vesper Cocktail Bar & 80/20) and long-time collaborator Chef Francesco Deiana. The first of its kind in Thailand, we specialise in serving handcraft-quality fresh pasta, just like how it is done in Italy. 

craftsmanship

Details do matter in making the perfect plate of pasta. Sardinian-born Chef Francesco Deiana is in charge of creating all of our dishes as inspired by the rich & fertile land of Italy. He probably makes countless of pasta and we believe he has mastered the perfect recipes.

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Pasta & more

Yes, our pasta is divine. So is our non-pasta dishes. Whether it be our Small Plates or our Mains, we got you covered. Think Australian Wagyu Tartare & fresh Burrata, Grilled Spanish Octopus Tentacles served with chickpeas & sultanas, and Bomboloni filled with Nutella, they are perfect companions to your pasta dishes. 

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Let's make

PASTA

great again.

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10/15 Convent Rd, Silom, Bang Rak, Bangkok 10500

Tel. +66 (0) 2 236 5558, +66 (0) 61 773 6526

Email. info@ladotta.co  Line @: ladotta (with @)

© 2025 Foodie Collection Group.  Our partnered restaurants:

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