There's pasta and there's pasta.
La Dotta is a passion project of restaurateurs Debby and Choti Leenutaphong (il Fumo, Vesper Cocktail Bar & 80/20). We serve handcraft-quality fresh pasta like how it is done in Italy - for an everyday price.
Details do matter in making the perfect plate of pasta. Chef-partner Francesco Deiana is in charge of creating the recipes. He probably makes countless of pasta and we believe we have mastered the perfect recipe.
take me home...
All good things should be enjoyed anywhere, anytime. That's why our fresh daily made pasta, homemade sauces and Italian snacks are available to purchase in store.
WINE & COCKTAILS
Our award-winning sommelier handpicks a selection of predominantly Old World natural wines - biodynamic and sustainable - to accompany that delicious plate of pasta.
Revisited Italian cocktails x fresh fruits created by Vesper Cocktail Bar (Asia's 50 Best Bars 2016 - 2021 & No. 62 in The World's 50 Best Bars 2020 - new entry)
This must be the place.
LA DOTTA daily