La dotta

There's pasta and there's pasta.

La Dotta is a passion project of restaurateurs Debby and Choti Leenutaphong (il Fumo, Vesper Cocktail Bar & 80/20). We serve handcraft-quality fresh pasta like how it is done in Italy - for an everyday price.  


Details do matter in making the perfect plate of pasta, and we have assembled a team of Italian cuisine chefs with helping hands from our sister restaurants: Chef Nelson Amorim (il Fumo) and Chef Francesco Deiana in creating the recipes. Between them, they probably make countless of pasta and we believe we have mastered the perfect recipe.  

take me home...

All good things should be enjoyed anywhere, anytime.  That's why our fresh daily made pasta, homemade sauces and Italian snacks are available to purchase in store.  


Our award-winning sommelier Thanakorn Mankit handpicks a selection of predominantly Old World natural wines - biodynamic and sustainable - to accompany that delicious plate of pasta.

Revisited Italian cocktails x fresh fruits created by Group Bar Manager and WORLD CLASS Thailand winner Palm Muttarattana and the same team that brings you Vesper Cocktail Bar (No.11 in Asia's 50 Best Bars 2020 & No. 62 in The World's 50 Best Bars 2020 -new entry)

This must be the place.

LA DOTTA daily 

Let's make


great again.

Line: @ladotta (with @)

Thonglor Branch:

161/6 Thonglor 9 Road, North Klongtan, Wattana, Bangkok 10110

Tel. +66 (0) 2 392 8688, +66 (0) 86 300 1111  

Silom Branch:

10/15 Convent Rd, Silom, Bang Rak, Bangkok 10500

Tel. +66 (0) 2 236 5558, +66 (0) 61 773 6526

Email.  Line @: ladotta (with @)

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